Farm-to-Table Menu

Nutty quinoa tossed with fresh herbs, seasonal vegetables, and a zesty lemon vinaigrette.

Creamy hummus blended with roasted beets, served with house-made pita chips and fresh veggies.

A colorful assortment of locally sourced grilled vegetables drizzled with balsamic glaze.

Fluffy frittata made with organic eggs, seasonal greens, and artisanal cheese.

Juicy burger made from local grass-fed beef, topped with heirloom tomatoes and house-made pickles.

Stir-fried seasonal vegetables tossed in a savory soy-ginger sauce, served over jasmine rice.

Creamy ice cream infused with fragrant lavender and sweet local honey.

Moist chocolate cake made with fresh zucchini, topped with a rich chocolate ganache.

Delicious tart filled with a medley of seasonal berries, topped with a buttery crumble.